Made with AI
Chicken Stir-Fry with Cabbage and Bell Peppers
25 min 201 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- cabbage200 g
- bell peppers150 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic powder1 teaspoon
- ginger powder1 teaspoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Heat the sesame oil in a large pan or wok over medium-high heat.
- 3
Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.
- 4
While the chicken is cooking, thinly slice the cabbage and bell peppers.
- 5
Once the chicken is cooked, add the cabbage and bell peppers to the pan.
- 6
Stir in the soy sauce, garlic powder, and ginger powder.
- 7
Continue to stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
- 8
Serve hot and enjoy your Chicken Stir-Fry with Cabbage and Bell Peppers.
