Créé avec l’IA
Baked Chicken with Cabbage and Asparagus
45 min 234 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs500 g
- cabbage200 g
- asparagus200 g
- olive oil2 tablespoons
- thyme1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large bowl, combine the chicken thighs, olive oil, thyme, salt, and black pepper. Mix well to ensure the chicken is evenly coated.
- 3
Arrange the chicken thighs in a single layer on a baking sheet.
- 4
Add the cabbage and asparagus to the bowl with any remaining oil and seasoning, and toss to coat.
- 5
Spread the cabbage and asparagus around the chicken on the baking sheet.
- 6
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 7
Remove from the oven and let it rest for a few minutes before serving.
- 8
Serve the baked chicken with cabbage and asparagus warm, and enjoy your meal.
