Chicken Saleeq

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the chicken breast pieces and cook until they are browned on all sides.

4. 4

   Stir in the cumin, coriander, black pepper, and salt.

5. 5

   Pour in the chicken broth and bring to a boil.

6. 6

   Reduce the heat to low, cover, and simmer for about 20 minutes or until the chicken is cooked through.

7. 7

   Remove the chicken from the pot and shred it using two forks.

8. 8

   Return the shredded chicken to the pot and add the rice.

9. 9

   Cook the rice in the broth mixture until it is tender and has absorbed most of the liquid, about 15-20 minutes.

10. 10

    Stir in the yogurt and cook for an additional 5 minutes, until the mixture is creamy and well combined.

11. 11

    Serve the Chicken Saleeq hot, garnished with additional black pepper or fresh herbs if desired.