Spicy Qatari Fish Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the ground cumin, ground coriander, and cayenne pepper, and cook for 1 minute to release the spices' aromas.

5. 5

   Add the white fish fillets to the pan and cook for 2-3 minutes on each side until they start to brown.

6. 6

   Pour in the coconut milk and bring to a gentle simmer.

7. 7

   Season with salt to taste and let the curry simmer for 10-15 minutes, allowing the flavors to meld and the fish to cook through.

8. 8

   Garnish with fresh cilantro before serving.

9. 9

   Serve hot with rice or flatbread.