Ras Asfour Salad

Instructions

1. 1

   Begin by slicing the beef tenderloin into small, bite-sized pieces.

2. 2

   Heat 1 tablespoon of olive oil in a pan over medium-high heat.

3. 3

   Add the beef pieces to the pan and season with salt and black pepper.

4. 4

   Cook the beef until browned and cooked through, about 5-7 minutes.

5. 5

   Remove the beef from the pan and let it cool slightly.

6. 6

   In a large salad bowl, combine the mixed greens, sliced cucumber, diced tomato, and thinly sliced red onion.

7. 7

   Add the cooked beef to the salad.

8. 8

   In a small bowl, whisk together the remaining tablespoon of olive oil and the lemon juice.

9. 9

   Drizzle the dressing over the salad and toss gently to combine.

10. 10

    Serve immediately and enjoy your Ras Asfour Salad.