Creado con IA
Chicken Saleeq
60 min 276 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- rice1 cup
- yogurt1 cup
- onion1 piece
- garlic2 cloves
- olive oil1 tbsp
- cumin1 tsp
- coriander1 tsp
- black pepper1 tsp
- salt1 tsp
- chicken broth4 cups
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the chicken breast pieces and cook until they are browned on all sides.
- 4
Stir in the cumin, coriander, black pepper, and salt.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for about 20 minutes or until the chicken is cooked through.
- 7
Remove the chicken from the pot and shred it using two forks.
- 8
Return the shredded chicken to the pot and add the rice.
- 9
Cook the rice in the broth mixture until it is tender and has absorbed most of the liquid, about 15-20 minutes.
