Qatari Kebab with Impossible Meat and Liver

Instructions

1. 1

   Begin by finely chopping the liver into small pieces.

2. 2

   In a mixing bowl, combine the Impossible mince meat and chopped liver.

3. 3

   Crumble the Maggi cube into the mixture and mix thoroughly to ensure even distribution.

4. 4

   Shape the mixture into kebab shapes, ensuring they are compact and even.

5. 5

   Heat a pan over medium heat and add the butter.

6. 6

   Once the butter has melted and is sizzling, add the kebabs to the pan.

7. 7

   Cook the kebabs for about 4-5 minutes on each side, or until they are browned and cooked through.

8. 8

   Remove the kebabs from the pan and let them rest for a few minutes before serving.

9. 9

   Serve the kebabs hot, garnished with your choice of sides or sauces.