Gluten-Free Spicy Tofu Stir-Fry

Instructions

1. 1

   Drain the tofu and press it to remove excess moisture. Cut the tofu into bite-sized cubes.

2. 2

   Slice the red bell pepper and zucchini into thin strips.

3. 3

   In a large pan, heat 1 tablespoon of olive oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove the tofu from the pan and set aside.

4. 4

   In the same pan, add the remaining 1 tablespoon of olive oil. Add the sliced red bell pepper and zucchini. Stir-fry for about 5 minutes until they are tender-crisp.

5. 5

   In a small bowl, mix together the soy sauce, sriracha, garlic powder, ginger powder, and salt.

6. 6

   Return the tofu to the pan with the vegetables. Pour the sauce over the tofu and vegetables, stirring well to coat everything evenly.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve the stir-fry hot, garnished with additional sriracha if desired.