Spicy Tofu Stir-Fry

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.

3. 3

   Add the tofu cubes to the pan and cook until golden brown on all sides, about 8-10 minutes. Remove from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil.

5. 5

   Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.

6. 6

   Add sliced red and green bell peppers to the pan and stir-fry for 3-4 minutes until they start to soften.

7. 7

   Return the tofu to the pan and add soy sauce, sesame oil, and chili sauce.

8. 8

   Stir everything together and cook for another 2-3 minutes, allowing the flavors to meld.

9. 9

   Serve hot, garnished with sesame seeds or chopped green onions if desired.