Spicy Chili Tofu Stir Fry

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the cubed tofu to the pan and stir-fry for 5-7 minutes until golden brown on all sides.

4. 4

   Add the sliced red bell pepper and broccoli florets to the pan, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5. 5

   In a small bowl, mix the soy sauce and chili paste together.

6. 6

   Pour the soy sauce mixture over the tofu and vegetables, and stir well to combine.

7. 7

   Cook for an additional 2 minutes, allowing the flavors to meld together.

8. 8

   Serve hot, garnished with additional chili paste or sesame seeds if desired.