Spicy Tofu Stir-Fry

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into 1-inch cubes.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the tofu cubes to the skillet and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes.

5. 5

   Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.

6. 6

   Add the snap peas, sliced red bell pepper, and sliced yellow bell pepper to the skillet. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

7. 7

   Return the tofu to the skillet and add the soy sauce and sriracha. Stir well to combine all the ingredients.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Season with salt to taste.

10. 10

    Serve hot and enjoy your Spicy Tofu Stir-Fry!