Made with AI
Spicy Tofu Stir Fry
20 min 141 kcal per serving Easy
Ingredients
4 Servings
- firm tofu400 g
- bok choy200 g
- red bell pepper1 piece
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- sesame seeds1 teaspoon
Instructions
- 1
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the tofu cubes to the pan and fry until golden brown on all sides. Remove and set aside.
- 4
In the same pan, add minced garlic and sauté for about 30 seconds until fragrant.
- 5
Add the sliced red bell pepper and bok choy to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 6
Return the tofu to the pan and add soy sauce and chili sauce. Stir well to combine all ingredients.
- 7
Cook for another 2-3 minutes, allowing the flavors to meld together.
- 8
Sprinkle sesame seeds over the stir fry before serving.
- 9
Serve hot and enjoy your Spicy Tofu Stir Fry!
