Creado con IA
Gluten-Free Spicy Tofu Stir-Fry
35 min 129 kcal por ración Media
Ingredientes
4 Raciones
- firm tofu1 block
- red bell pepper1 medium
- zucchini1 medium
- soy sauce2 tablespoons
- olive oil2 tablespoons
- sriracha1 tablespoon
- garlic powder1 teaspoon
- ginger powder1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Drain the tofu and press it to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Slice the red bell pepper and zucchini into thin strips.
- 3
In a large pan, heat 1 tablespoon of olive oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Remove the tofu from the pan and set aside.
- 4
In the same pan, add the remaining 1 tablespoon of olive oil. Add the sliced red bell pepper and zucchini. Stir-fry for about 5 minutes until they are tender-crisp.
- 5
In a small bowl, mix together the soy sauce, sriracha, garlic powder, ginger powder, and salt.
- 6
Return the tofu to the pan with the vegetables. Pour the sauce over the tofu and vegetables, stirring well to coat everything evenly.
- 7
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8
Serve the stir-fry hot, garnished with additional sriracha if desired.
