Sesame Soy Noodles

Instructions

1. 1

   In a large mixing bowl, combine the rice flour, tapioca starch, cornstarch, xanthan gum, and salt.

2. 2

   Gradually add the warm water to the dry ingredients, stirring continuously until a smooth batter forms.

3. 3

   Heat a non-stick pan over medium heat and pour a thin layer of the batter into the pan, swirling to cover the bottom evenly.

4. 4

   Cook for 2-3 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter.

5. 5

   In a separate pan, heat the sesame oil over medium heat. Add the chopped shallots and sauté until translucent.

6. 6

   Add the soy sauce and vegetable stock to the pan with the shallots, stirring to combine.

7. 7

   Add the cooked noodles to the pan, tossing to coat them evenly in the sauce.

8. 8

   Remove from heat and garnish with Thai basil before serving.