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Peanut Soy Noodles

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Peanut Soy Noodles

20 min 215 kcal per serving Easy

Ingredients

4 Servings
  • rice noodles8 ounces
  • peanut butter0,25 cup
  • soy sauce0,25 cup
  • water0,5 cup
  • sesame oil1 tablespoon
  • chopped green onions0,25 cup

Instructions

  1. 1

    Cook the rice noodles according to the package instructions. Drain and set aside.

  2. 2

    In a medium bowl, whisk together the peanut butter, soy sauce, and water until smooth.

  3. 3

    Heat the sesame oil in a large skillet over medium heat.

  4. 4

    Add the cooked noodles to the skillet and pour the peanut sauce over them.

  5. 5

    Toss the noodles in the sauce until they are well coated and heated through.

  6. 6

    Remove from heat and stir in the chopped green onions.

  7. 7

    Serve the noodles warm, garnished with additional green onions if desired.

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