Créé avec l’IA
Sesame Soy Noodles
40 min 240 kcal par portion Moyen
Ingrédients
4 Portions
- rice flour150 g
- tapioca starch50 g
- cornstarch20 g
- xanthan gum1 tsp
- salt0,5 tsp
- warm water160 ml
- sesame oil1 tbsp
- soy sauce2 tbsp
- vegetable stock200 ml
- shallots2 pieces
- Thai basil1 small handful
Instructions
- 1
In a large mixing bowl, combine the rice flour, tapioca starch, cornstarch, xanthan gum, and salt.
- 2
Gradually add the warm water to the dry ingredients, stirring continuously until a smooth batter forms.
- 3
Heat a non-stick pan over medium heat and pour a thin layer of the batter into the pan, swirling to cover the bottom evenly.
- 4
Cook for 2-3 minutes until the edges start to lift, then flip and cook for another minute. Repeat with the remaining batter.
- 5
In a separate pan, heat the sesame oil over medium heat. Add the chopped shallots and sauté until translucent.
- 6
Add the soy sauce and vegetable stock to the pan with the shallots, stirring to combine.
- 7
Add the cooked noodles to the pan, tossing to coat them evenly in the sauce.
- 8
Remove from heat and garnish with Thai basil before serving.
