Soy Sauce Noodles with Crunchy Veggies

Instructions

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat a little oil over medium heat.

3. 3

   Add the julienned carrot, sliced bell pepper, and shredded cabbage to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

4. 4

   In a small bowl, mix the soy sauce and vinegar together.

5. 5

   Add the cooked noodles to the pan with the vegetables.

6. 6

   Pour the soy sauce and vinegar mixture over the noodles and vegetables.

7. 7

   Toss everything together until the noodles and vegetables are well coated with the sauce.

8. 8

   Serve hot and enjoy your Soy Sauce Noodles with Crunchy Veggies.