Vegetable Noodle Stir Fry

Instructions

1. 1

   Cook the noodles according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the sesame oil in a large pan or wok over medium-high heat.

3. 3

   Add the mixed vegetables to the pan and stir-fry for 3-5 minutes until they are tender-crisp.

4. 4

   Add the cooked noodles to the pan with the vegetables.

5. 5

   Pour the soy sauce over the noodles and vegetables, and sprinkle with chili flakes.

6. 6

   Toss everything together to ensure the noodles and vegetables are well coated with the sauce.

7. 7

   Stir-fry for another 2-3 minutes until everything is heated through.

8. 8

   Serve hot and enjoy your Vegetable Noodle Stir Fry.