Sesame Garlic Veg Ramen

Instructions

1. 1

   Cook the ramen noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sauté for 1 minute until fragrant.

3. 3

   Add the sliced shiitake mushrooms and cook for 2-3 minutes until they begin to soften.

4. 4

   Pour in the vegetable broth and bring to a gentle simmer.

5. 5

   Add the snap peas, julienned carrots, and cubed tofu to the pot. Simmer for 3-4 minutes until the vegetables are just tender.

6. 6

   Stir in the soy sauce and adjust seasoning to taste.

7. 7

   Divide the cooked ramen noodles between serving bowls.

8. 8

   Ladle the hot broth, vegetables, and tofu over the noodles.

9. 9

   Garnish with sliced green onions.

10. 10

    Serve immediately and enjoy your Sesame Garlic Veg Ramen!