Italian Fish Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Add the chopped carrot and bell pepper, and cook for about 5 minutes until they start to soften.

5. 5

   Add the chopped tomatoes, dried thyme, and dried basil. Stir well to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Add the white fish fillets, cut into bite-sized pieces, to the pot.

8. 8

   Pour in enough water to cover the ingredients and bring to a boil.

9. 9

   Reduce the heat and let it simmer for about 15-20 minutes, or until the fish is cooked through and the vegetables are tender.

10. 10

    Taste and adjust the seasoning if necessary.

11. 11

    Serve hot with crusty bread or over rice.