Simple Fisherman's Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Pour in the white wine and let it simmer for a couple of minutes to reduce slightly.

3. 3

   Stir in the diced tomatoes and chicken stock. Bring the mixture to a simmer.

4. 4

   Add the dried basil, salt, and pepper to the pot. Stir to combine.

5. 5

   Gently add the cod fillets, scallops, and shrimp to the pot. Make sure the seafood is submerged in the liquid.

6. 6

   Cover the pot and let it simmer for about 5-7 minutes, or until the seafood is cooked through.

7. 7

   Taste and adjust the seasoning with more salt and pepper if needed.

8. 8

   Remove from heat and sprinkle with the chopped fresh parsley before serving.