Fish and Tomato Stew

Instructions

1. 1

   Heat a large pot over medium heat.

2. 2

   Add the diced onions and cook until they are translucent, about 5 minutes.

3. 3

   Add the diced tomatoes and diced zucchini to the pot and cook for another 5 minutes.

4. 4

   Pour in the low-sodium vegetable broth and bring the mixture to a boil.

5. 5

   Reduce the heat to a simmer and add the salt, black pepper, and dried dill.

6. 6

   Cut the white fish fillets into bite-sized pieces and add them to the pot.

7. 7

   Simmer the stew for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Fish and Tomato Stew.