Brinjal and Aloo Stir Fry

Instructions

1. 1

   Wash and cut the brinjal and potatoes into small cubes.

2. 2

   Heat the olive oil in a pan over medium heat.

3. 3

   Add mustard seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the green chili and curry leaves, and sauté for another minute.

6. 6

   Add the brinjal and potatoes to the pan and stir well.

7. 7

   Sprinkle turmeric powder, garam masala, and salt over the vegetables.

8. 8

   Mix everything well and cover the pan with a lid.

9. 9

   Cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.

10. 10

    Once cooked, remove from heat and serve hot.