Creado con IA
Aloo Bhindi (Potato and Lady Finger Stir Fry)
30 min 127 kcal por ración Fácil
Ingredientes
4 Raciones
- lady finger200 g
- potato200 g
- tomato100 g
- ginger1 tablespoon
- garlic1 tablespoon
- red chilli powder1 teaspoon
- turmeric powder1 teaspoon
- salt1 teaspoon
- cooking oil2 tablespoons
- coriander2 tablespoons
- green chili1 piece
Preparación
- 1
Wash and dry the lady fingers. Cut them into 1-inch pieces.
- 2
Peel and dice the potatoes into small cubes.
- 3
Heat 2 tablespoons of cooking oil in a pan over medium heat.
- 4
Add the ginger and garlic to the pan and sauté for 1-2 minutes until fragrant.
- 5
Add the diced potatoes to the pan and cook for about 5 minutes, stirring occasionally.
- 6
Add the lady fingers to the pan and stir well.
- 7
Add the red chilli powder, turmeric powder, and salt. Mix everything thoroughly.
- 8
Cover the pan and let it cook on low heat for about 10-15 minutes, stirring occasionally, until the potatoes and lady fingers are tender.
- 9
Add the chopped tomatoes and green chili to the pan. Stir and cook for another 5 minutes.
