Pork Belly Ramen

Instructions

1. 1

   Preheat your oven to 220°C (428°F). Place the pork belly on a baking tray and roast for 25-30 minutes until the skin is crispy.

2. 2

   While the pork belly is roasting, bring the chicken broth to a simmer in a large pot.

3. 3

   Add the soy sauce and miso paste to the broth, stirring until the miso is fully dissolved.

4. 4

   Cook the ramen noodles according to the package instructions, then drain and set aside.

5. 5

   Once the pork belly is done, let it rest for a few minutes before slicing it into thin pieces.

6. 6

   Add the spinach to the simmering broth and cook for 1-2 minutes until wilted.

7. 7

   Divide the cooked noodles into bowls, then pour the broth and spinach over the noodles.

8. 8

   Top each bowl with slices of pork belly, a boiled egg cut in half, and a drizzle of chili oil.

9. 9

   Garnish with chopped green onions and add salt to taste.

10. 10

    Serve hot and enjoy your delicious Pork Belly Ramen.