Creado con IA
Pork Belly Ramen
60 min 422 kcal por ración Media
Ingredientes
4 Raciones
- pork belly500 g
- ramen noodles200 g
- chicken broth1 liter
- boiled eggs2 pieces
- spinach100 g
- soy sauce2 tablespoons
- miso paste1 tablespoon
- chili oil1 tablespoon
- green onions2 pieces
- saltto taste
Preparación
- 1
Preheat your oven to 220°C (428°F). Place the pork belly on a baking tray and roast for 25-30 minutes until the skin is crispy.
- 2
While the pork belly is roasting, bring the chicken broth to a simmer in a large pot.
- 3
Add the soy sauce and miso paste to the broth, stirring until the miso is fully dissolved.
- 4
Cook the ramen noodles according to the package instructions, then drain and set aside.
- 5
Once the pork belly is done, let it rest for a few minutes before slicing it into thin pieces.
- 6
Add the spinach to the simmering broth and cook for 1-2 minutes until wilted.
- 7
Divide the cooked noodles into bowls, then pour the broth and spinach over the noodles.
- 8
Top each bowl with slices of pork belly, a boiled egg cut in half, and a drizzle of chili oil.
- 9
