Made with AI
Pork Chop Stir-Fry with Ramen
35 min 460 kcal per serving Medium
Ingredients
4 Servings
- pork chops4 pieces (5 oz each)
- top ramen noodles2 packs
- spiggatt sauce0,5 cup
- broccoli florets1 cup
- carrot1 medium
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- ginger1 teaspoon
Instructions
- 1
Begin by slicing the pork chops into thin strips.
- 2
Cook the ramen noodles according to the package instructions, then drain and set aside.
- 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the pork strips to the skillet and stir-fry until they are browned and cooked through, about 5-7 minutes.
- 5
Add the broccoli florets and sliced carrot to the skillet, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 6
Stir in the ginger and soy sauce, mixing well to combine the flavors.
- 7
Add the cooked ramen noodles and spiggatt sauce to the skillet, tossing everything together until well coated and heated through.
- 8
Serve the stir-fry hot, garnished with additional soy sauce if desired.
