Ramen

Instructions

1. 1

   Begin by marinating the pork belly or chicken in a mixture of soy sauce and mirin for at least 30 minutes.

2. 2

   In a pot, bring the chicken or pork broth to a gentle simmer and add the remaining soy sauce and mirin.

3. 3

   In a separate pot, boil water and cook the ramen noodles according to the package instructions, then drain and set aside.

4. 4

   In another pot, boil water and gently lower the eggs in. Cook for 7 minutes for a soft-boiled consistency, then place in ice water to cool before peeling.

5. 5

   Grill or pan-fry the marinated pork belly or chicken until cooked through and slightly caramelized, then slice into thin pieces.

6. 6

   Cut the nori sheets into strips and chop the green onions.

7. 7

   Assemble the ramen by placing the noodles in a bowl, pouring the hot broth over them, and topping with the sliced pork or chicken, soft-boiled eggs (cut in half), nori strips, green onions, bean sprouts, and corn.

8. 8

   Add a dollop of butter on top of the hot soup to melt and infuse the broth with richness.

9. 9

   Serve immediately, allowing each person to stir their bowl to mix in the butter and combine all the flavors.