Mediterranean Chickpea & Mango Chutney Salad

Instructions

1. 1

   Drain and rinse the 400g canned chickpeas thoroughly under cold water, then place them in a large salad bowl.

2. 2

   Peel and dice the 150g ripe mango into small cubes. Add the mango to the bowl with the chickpeas.

3. 3

   Finely chop the 50g red onion and add it to the salad bowl.

4. 4

   Crumble the 30g feta cheese over the other ingredients.

5. 5

   Wash and finely chop the 10g fresh mint leaves, then add them to the bowl.

6. 6

   In a small bowl, squeeze the juice from 1 lemon and mix it with 20ml olive oil. Whisk together to create a dressing.

7. 7

   Pour the lemon-olive oil dressing over the salad ingredients.

8. 8

   Gently toss all the ingredients together until well combined and evenly coated with the dressing.

9. 9

   Taste and adjust seasoning with salt and pepper if desired.