Mediterranean Chickpea Salad

Instructions

1. 1

   In a large bowl, combine the drained and rinsed chickpeas, diced cucumber, diced bell pepper, finely chopped red onion, sliced olives, and crumbled feta cheese.

2. 2

   In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano to create the dressing.

3. 3

   Pour the dressing over the salad and toss to coat all the ingredients evenly.

4. 4

   Season the salad with salt and pepper to taste.

5. 5

   Let the salad sit for at least 10 minutes to allow the flavors to meld together.

6. 6

   Serve chilled or at room temperature, and enjoy your Mediterranean Chickpea Salad!