Made with AI
Mediterranean Chickpea Salad
15 min 300 kcal per serving Easy
Ingredients
4 Servings
- chickpeas2 cans
- cucumber1 whole
- bell pepper1 whole
- red onion1/2 whole
- olives1/4 cup
- feta cheese1/4 cup
- olive oil2 tablespoons
- red wine vinegar1 tablespoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the drained and rinsed chickpeas, diced cucumber, diced bell pepper, finely chopped red onion, sliced olives, and crumbled feta cheese.
- 2
In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano to create the dressing.
- 3
Pour the dressing over the salad and toss to coat all the ingredients evenly.
- 4
Season the salad with salt and pepper to taste.
- 5
Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- 6
Serve chilled or at room temperature, and enjoy your Mediterranean Chickpea Salad!
