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Mediterranean Chickpea Salad

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Mediterranean Chickpea Salad

15 min 179 kcal per serving Easy

Ingredients

4 Servings
  • chickpeas1 cup
  • diced cucumber1 cup
  • cherry tomatoes, halved1 cup
  • diced avocado0,5 cup
  • diced red onion0,25 cup
  • chopped cilantro0,25 cup
  • olive oil2 tablespoons
  • lemon juice1 tablespoon
  • salt1 teaspoon
  • black pepper0,5 teaspoon

Instructions

  1. 1

    In a large bowl, combine the chickpeas, diced cucumber, cherry tomatoes, diced avocado, diced red onion, and chopped cilantro.

  2. 2

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

  3. 3

    Pour the dressing over the salad and toss gently to combine.

  4. 4

    Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.

  5. 5

    Enjoy your fresh and healthy Mediterranean Chickpea Salad!

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