Raw Mango and Chickpea Salad

Instructions

1. 1

   In a large mixing bowl, combine the diced raw mango, canned chickpeas, diced cucumber, and diced red onion.

2. 2

   In a small bowl, whisk together the lemon juice, olive oil, cumin powder, and salt to make the dressing.

3. 3

   Pour the dressing over the salad ingredients in the large bowl.

4. 4

   Toss everything together until the salad is well coated with the dressing.

5. 5

   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

6. 6

   Enjoy your refreshing Raw Mango and Chickpea Salad!