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Raw Mango and Chickpea Salad

Name: Raw Mango and Chickpea Salad
Total time: 20 min
Ingredients: 2 cups raw mango, diced; 1 cup canned chickpeas, drained and rinsed; 1/2 cup cucumber, diced; 1/4 cup red onion, diced; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon cumin powder; 1 teaspoon salt

20 min 113 kcal per serving Easy

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Ingredients

4 Servings

raw mango2 cups
canned chickpeas1 cup
cucumber0,5 cup
red onion0,25 cup
lemon juice1 tablespoon
olive oil1 tablespoon
cumin powder1 teaspoon
salt1 teaspoon

Instructions

1
In a large mixing bowl, combine the diced raw mango, canned chickpeas, diced cucumber, and diced red onion.
2
In a small bowl, whisk together the lemon juice, olive oil, cumin powder, and salt to make the dressing.
3
Pour the dressing over the salad ingredients in the large bowl.
4
Toss everything together until the salad is well coated with the dressing.
5
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.
6
Enjoy your refreshing Raw Mango and Chickpea Salad!

Raw Mango and Chickpea Salad

Ingredients

Instructions

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