Tofu Masala Curry

Instructions

1. 1

   Cut the firm tofu into cubes and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the minced garlic and grated ginger, cooking for another minute.

5. 5

   Add the chopped tomatoes and cook until they soften.

6. 6

   Add the cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder. Stir well to combine.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Add the tofu cubes to the pan and gently stir to coat them with the sauce.

9. 9

   Season with salt to taste and let the curry simmer for about 10 minutes, allowing the flavors to meld.

10. 10

    Garnish with fresh coriander leaves before serving.

11. 11

    Serve hot with rice or naan.