Creato con AI
Tofu Masala Curry
40 min 580 kcal a porzione Medio
Ingredienti
4 Porzioni
- firm tofu400 g
- vegetable oil2 tablespoons
- large onion1 piece
- garlic2 cloves
- ginger1 tablespoon
- tomatoes2 pieces
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- red chili powder0,5 teaspoon
- coconut milk200 ml
- saltto taste
- fresh coriander leavesfor garnish
Istruzioni
- 1
Cut the firm tofu into cubes and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the minced garlic and grated ginger, cooking for another minute.
- 5
Add the chopped tomatoes and cook until they soften.
- 6
Add the cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder. Stir well to combine.
- 7
Pour in the coconut milk and bring the mixture to a simmer.
- 8
Add the tofu cubes to the pan and gently stir to coat them with the sauce.
- 9
Season with salt to taste and let the curry simmer for about 10 minutes, allowing the flavors to meld.
