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Tofu Masala Curry

Name: Tofu Masala Curry
Total time: 40 min
Ingredients: 400g firm tofu; 2 tablespoons vegetable oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tomatoes, chopped; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1/2 teaspoon red chili powder; 200ml coconut milk; Salt to taste; Fresh coriander leaves for garnish

40 min 580 kcal per serving Medium

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Ingredients

4 Servings

firm tofu400 g
vegetable oil2 tablespoons
large onion1 piece
garlic2 cloves
ginger1 tablespoon
tomatoes2 pieces
cumin seeds1 teaspoon
coriander powder1 teaspoon
turmeric powder1 teaspoon
garam masala1 teaspoon
red chili powder0,5 teaspoon
coconut milk200 ml
saltto taste
fresh coriander leavesfor garnish

Instructions

1
Cut the firm tofu into cubes and set aside.
2
Heat the vegetable oil in a large pan over medium heat.
3
Add the chopped onion and sauté until golden brown.
4
Stir in the minced garlic and grated ginger, cooking for another minute.
5
Add the chopped tomatoes and cook until they soften.
6
Add the cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder. Stir well to combine.
7
Pour in the coconut milk and bring the mixture to a simmer.
8
Add the tofu cubes to the pan and gently stir to coat them with the sauce.
9
Season with salt to taste and let the curry simmer for about 10 minutes, allowing the flavors to meld.

Tofu Masala Curry

Ingredients

Instructions

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