Herbed Beef and Tomato Macaroni

Instructions

1. 1

   In a large skillet, cook the ground chuck over medium heat until browned. Drain excess fat.

2. 2

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

3. 3

   Stir in the diced tomatoes, herbs de provence, salt, and pepper. Simmer for about 10 minutes.

4. 4

   Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside.

5. 5

   Add the cooked macaroni to the skillet with the beef and tomato mixture. Stir well to combine.

6. 6

   Cook for an additional 5 minutes, allowing the flavors to meld together.

7. 7

   Serve hot and enjoy your Herbed Beef and Tomato Macaroni.