Food Beef and Macaroni

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the canola oil in a large skillet over medium heat.

3. 3

   Add the chopped onion and diced green bell pepper to the skillet. Sauté for 3-4 minutes until softened.

4. 4

   Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes.

5. 5

   Stir in the garlic powder and paprika, and cook for 1 minute until fragrant.

6. 6

   Pour in the tomato sauce and stir to combine. Simmer for 3-4 minutes to allow the flavors to meld.

7. 7

   Add the cooked macaroni to the skillet and toss everything together until well combined and heated through.

8. 8

   Taste and adjust seasoning if needed. Serve hot.