Créé avec l’IA
Herbed Beef and Tomato Macaroni
30 min 339 kcal par portion Facile
Ingrédients
4 Portions
- ground chuck1 pound
- diced tomatoes2 cups
- macaroni2 cups
- herbs de provence1 tablespoon
- onion1 medium
- garlic2 cloves
- salt1 teaspoon
- pepper0,5 teaspoon
Instructions
- 1
In a large skillet, cook the ground chuck over medium heat until browned. Drain excess fat.
- 2
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- 3
Stir in the diced tomatoes, herbs de provence, salt, and pepper. Simmer for about 10 minutes.
- 4
Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside.
- 5
Add the cooked macaroni to the skillet with the beef and tomato mixture. Stir well to combine.
- 6
Cook for an additional 5 minutes, allowing the flavors to meld together.
- 7
Serve hot and enjoy your Herbed Beef and Tomato Macaroni.
