Beef Macaroni Soup

Instructions

1. 1

   In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the chopped onions, carrots, and celery to the pot. Cook for about 5 minutes, until the vegetables are tender.

3. 3

   Stir in the diced tomatoes, beef broth, salt, black pepper, paprika, and garlic powder. Bring the mixture to a boil.

4. 4

   Add the macaroni to the pot. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the macaroni is tender.

5. 5

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Beef Macaroni Soup!