Herbed Beef and Tomato Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet over medium heat, cook the ground chuck until browned. Drain excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

4. 4

   Stir in the diced tomatoes, herbs de provence, salt, and pepper. Let the mixture simmer for about 5 minutes.

5. 5

   Meanwhile, cook the macaroni according to package instructions until al dente. Drain and set aside.

6. 6

   Combine the cooked macaroni with the beef and tomato mixture. Mix well.

7. 7

   Transfer the mixture to a casserole dish.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until heated through and the top is slightly crispy.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.