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Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Total time: 45 min
Ingredients: 1.5 lbs chicken breast; 2 cups cooked brown rice; 1 cup chicken broth; 1 cup frozen peas; 1/2 cup chopped onions; 1/2 cup shredded mozzarella cheese

45 min 340 kcal par portion Moyen

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Ingrédients

4 Portions

chicken breast1,5 lbs
cooked brown rice2 cups
chicken broth1 cup
frozen peas1 cup
chopped onions0,5 cup
shredded mozzarella cheese0,5 cup

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large skillet, cook the chicken breast over medium heat until fully cooked and no longer pink inside. Remove from heat and let it cool slightly, then chop into bite-sized pieces.
3
In a large mixing bowl, combine the cooked brown rice, chicken broth, frozen peas, chopped onions, and chopped chicken. Mix well to combine.
4
Transfer the mixture into a greased casserole dish, spreading it evenly.
5
Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
6
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
7
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken and Rice Casserole!

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