Spicy Apple and Chickpea Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

4. 4

   Stir in the curry powder and cayenne pepper, cooking for 1 minute to release the flavors.

5. 5

   Add the chickpeas and diced apples to the pan, stirring to coat them in the spices.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   Reduce the heat to low and let the curry simmer for 15-20 minutes, allowing the flavors to meld and the apples to soften.

8. 8

   Season with salt to taste.

9. 9

   Serve the curry hot, garnished with fresh herbs if desired.