Spicy Chickpea Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the curry powder and cayenne pepper, cooking for another 2 minutes to release the flavors.

5. 5

   Add the chickpeas, diced tomatoes (with their juice), and coconut milk to the pan. Stir well to combine.

6. 6

   Bring the mixture to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the spicy chickpea curry over cooked basmati rice.