Quick Vegetable Apple Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Stir in the curry powder, ground cumin, and ground coriander, and cook for another minute until fragrant.

4. 4

   Add the diced apple and cooked chickpeas to the pan, and stir to combine.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer.

6. 6

   Add the chopped spinach and cook until wilted.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the curry over cooked quinoa.