Creado con IA
Spicy Apple and Chickpea Curry
45 min 933 kcal por ración Media
Ingredientes
4 Raciones
- chickpeas2 cups
- apples2 large
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- curry powder2 tablespoons
- cayenne pepper1 teaspoon
- coconut milk1 can
- olive oil2 tablespoons
- saltto taste
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
- 4
Stir in the curry powder and cayenne pepper, cooking for 1 minute to release the flavors.
- 5
Add the chickpeas and diced apples to the pan, stirring to coat them in the spices.
- 6
Pour in the coconut milk and bring the mixture to a simmer.
- 7
Reduce the heat to low and let the curry simmer for 15-20 minutes, allowing the flavors to meld and the apples to soften.
- 8
Season with salt to taste.
- 9
Serve the curry hot, garnished with fresh herbs if desired.
