Herbed Chicken Roll

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Flatten the chicken breast using a meat mallet until it's about 1 cm thick.

3. 3

   Season the chicken with salt, pepper, garlic powder, and mixed herbs.

4. 4

   Heat olive oil in a pan over medium heat and sear the chicken breast for 2-3 minutes on each side until lightly browned.

5. 5

   Roll out the puff pastry sheet on a floured surface.

6. 6

   Place the seared chicken breast on one end of the pastry sheet.

7. 7

   Roll the pastry around the chicken, sealing the edges with a bit of water.

8. 8

   Beat the egg in a small bowl and brush it over the pastry to give it a golden finish.

9. 9

   Place the roll on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy.

11. 11

    Let it cool for a few minutes before slicing and serving.