Made with AI
Chicken and Spinach Roll
50 min 230 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- puff pastry1 sheet
- spinach100 g
- egg1 piece
- olive oil1 tablespoon
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
Heat the olive oil in a pan over medium heat. Add the spinach and cook until wilted. Remove from heat and set aside.
- 3
Season the chicken breast with garlic powder, salt, and pepper. Cook the chicken in the same pan until fully cooked, then shred it into small pieces.
- 4
Roll out the puff pastry sheet on a flat surface. Spread the cooked spinach evenly over the pastry, leaving a small border around the edges.
- 5
Place the shredded chicken on top of the spinach.
- 6
Beat the egg in a small bowl and brush the edges of the pastry with the egg wash.
- 7
Carefully roll the pastry into a log, sealing the edges by pressing them together.
- 8
Place the roll on a baking sheet lined with parchment paper. Brush the top with the remaining egg wash.
- 9
