Curried Chicken Roll

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the chicken breast into small cubes.

3. 3

   In a pan, heat the olive oil over medium heat. Add the chicken cubes and cook until they are no longer pink.

4. 4

   Add the curry powder, garlic powder, salt, and pepper to the chicken. Stir well to coat the chicken evenly with the spices.

5. 5

   Remove the pan from heat and let the chicken mixture cool slightly.

6. 6

   Roll out the puff pastry sheet on a lightly floured surface.

7. 7

   Place the chicken mixture along one edge of the pastry sheet.

8. 8

   Roll the pastry over the chicken mixture to form a log, sealing the edges with a little water.

9. 9

   Beat the egg in a small bowl and brush it over the pastry roll to give it a golden finish.

10. 10

    Place the roll on a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.

12. 12

    Remove from the oven and let it cool slightly before slicing and serving.