Classic Wonton and Mushroom Soup

Instructions

1. 1

   In a large pot, bring the chicken broth to a boil.

2. 2

   Add the sliced mushrooms and minced garlic to the pot. Let it simmer for about 5 minutes.

3. 3

   Add the mini wontons to the broth and cook for 3-4 minutes, or until they float to the surface.

4. 4

   Stir in the chopped bok choy and cook for another 2-3 minutes until tender.

5. 5

   Add the soy sauce and sesame oil to the soup, stirring well to combine.

6. 6

   Finally, add the sliced green onions and let the soup simmer for an additional minute.

7. 7

   Serve hot and enjoy your Classic Wonton and Mushroom Soup.