Made with AI
Mushroom and Bean Curd Soup
35 min 106 kcal per serving Medium
Ingredients
4 Servings
- shitake mushroom200 grams
- bean curd200 grams
- white onion1 piece
- garlic2 cloves
- sesame oil1 tablespoon
- water1 liter
- light soy sauce1 tablespoon
- salt1 teaspoon
- pepper corn1 teaspoon
- cornstarch1 tablespoon
Instructions
- 1
Heat the sesame oil in a large pot over medium heat.
- 2
Add the chopped white onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- 3
Add the sliced shitake mushrooms to the pot and cook for about 5 minutes, stirring occasionally.
- 4
Pour in the water and bring the mixture to a boil.
- 5
Add the cubed bean curd, light soy sauce, salt, and pepper corn to the pot.
- 6
Reduce the heat to low and let the soup simmer for about 10 minutes.
- 7
Stir in the cornstarch mixture to thicken the soup slightly.
- 8
Cook for an additional 2-3 minutes, then remove from heat.
- 9
Serve hot and enjoy your Mushroom and Bean Curd Soup.
